TV chef Paula McIntyre recently embarked on a culinary journey to the United States for her newest series of Hamely Kitchen, describing it as the ‘trip of a lifetime’. The Aghadowey chef’s six-part series, set to premiere on BBC One NI on September 20, explores the influence of Ulster-Scots on America’s culinary landscape.
Having previously attended culinary school in Rhode Island before returning to Northern Ireland, Paula’s return to the US allowed her to delve into the Scots-Irish impact on food in locations such as New England and Tennessee. Through her travels, she savored delicious dishes, learned about the cultural heritage, and even had the opportunity to meet Rachel Parton, sister of her musical idol, Dolly Parton.
In an interview with Belfast Live, Paula shared insights into what viewers can expect from the upcoming series, highlighting the importance of storytelling and showcasing the shared heritage between Ulster-Scots in both the US and Northern Ireland. Reflecting on her experience filming the series, Paula expressed her admiration for the warm hospitality she encountered and the wealth of knowledge she gained about the historical ties between the two regions.
Subheadings:
Exploring Ulster-Scots Influence in the US
Culinary Adventures Across America
Meeting Rachel Parton and Discovering Shared Heritage
Exploring Ulster-Scots Influence in the US
Paula McIntyre’s latest culinary journey takes viewers on a captivating exploration of the Ulster-Scots influence in the United States. Through her travels to New England and Tennessee, she uncovers the rich history and cultural connections that have shaped American cuisine, drawing parallels to her own culinary roots in Northern Ireland.
Culinary Adventures Across America
During her six-week filming schedule in the US, Paula immersed herself in the diverse culinary landscapes of New England and Tennessee. From tasting traditional dishes to meeting local farmers and producers, she embraced the opportunity to learn about the Scots-Irish impact on American food culture. One of the highlights of her trip was the chance to cook with Rachel Parton, sister of iconic country singer Dolly Parton, and experience the warmth and hospitality of the people she encountered.
Meeting Rachel Parton and Discovering Shared Heritage
Paula McIntyre’s meeting with Rachel Parton, a significant figure in American music history, was a memorable moment that highlighted the deep connections between Ulster-Scots heritage and American culture. As they shared stories and prepared a meal together, Paula gained insights into the family food traditions that have been passed down through generations. The encounter with Rachel exemplified the power of food to bring people together and bridge cultural divides.
Through her experiences in Belfast, Maine, and Knoxville, Tennessee, Paula uncovered fascinating stories of migration, resilience, and community among the Scots-Irish diaspora. From tracing the origins of place names to discovering hidden family treasures, she painted a vivid picture of the enduring legacy of Ulster-Scots in shaping the American culinary landscape.
As viewers tune in to Paula McIntyre’s Hamely Kitchen USA, they can expect to be not only entertained by delightful recipes and cooking segments but also enlightened by the rich tapestry of stories that reflect the shared heritage of Ulster-Scots across the world. Don’t miss the premiere of the series on BBC One Northern Ireland on September 20, and immerse yourself in a culinary journey that celebrates the cultural connections between Northern Ireland and the United States.