Spring has arrived, and the aisles of supermarkets are now adorned with vibrant bunches of daffodils, the classic bloom known for its cheerful color, unique shape, and budget-friendly price tag. Priced at just £1 per bouquet, these flowers serve as a delightful herald of the upcoming Easter season. While a cost-effective option compared to pricier bouquets that may only last a week, these daffodils have caught the attention of florists like David Denyer, who issue a vital caution to those who have recently purchased them.
Florist expert David Denyer warns that daffodils, when not handled correctly, can potentially harm not only other flowers in your home but also cause unpleasant skin reactions. Upon cutting the bottom of daffodil stems, they release a toxic ‘sticky sap’ that can be harmful to plants and humans alike. To prevent skin irritation or rashes, it is advisable to wear gloves when handling these flowers. Additionally, due to their ‘soft-stems,’ daffodils should be cut straight across rather than at a 45° angle. Despite these precautions, David emphasizes that daffodils can still be incorporated with other flowers to create a visually appealing bouquet.
Once the daffodils have been cut and allowed to drain their sap, there is no need to isolate them every time the stems are trimmed or the water is changed. By following these simple steps and keeping the flowers in shallow water that is refreshed every couple of days, you can enjoy a vibrant floral display for more than a week without the risk of bulb rot or premature wilting. With proper care, these daffodils can continue to brighten your home and make lovely, wallet-friendly gifts for friends and family.
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